Emeril Hard Anodized Nonstick 10-Piece Cookware Set

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Emeril Hard Anodized Nonstick 10-Piece Cookware Set Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.
• Tempered glass lids to monitor cooking progress and are oven safe to 350F.

Emeril Hard Anodized Nonstick 10-Piece Cookware Set Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes an 8" and 10" fry pan, 2 and 3 qt. sauce pans with lids, 3 qt. saute pan with lid and 6 qt. dutch oven/stock pot with lid.

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Cajun Cooking - The Unique Expression of A Healthy Culture

Cooking the Cajun way is an expression of a rich and nature-loving culture. This bayou country cooking that includes a lot of aromatic vegetables, herbs, spices and ingredients offers more than a mere lagniappe from swamp to the pantry, creating some of the most savory dishes known throughout North America.

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Cajun cooking style is truly impressive that it is often imitated around the world but hardly ever has anybody perfectly duplicated the inherent flavor in its food. It's a marvel to behold how Cajun country folks have thrived along the swamps, marshes and prairies for more than two centuries, a proof of the living tale of cooking that's beyond compare.

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One of the fascinating facts about Cajun cooking is its very few exact recipes that focus on taste factor rather than defined quantities. It is amazing how a certain dish can be cooked by a single cook from day to day but quite likely to taste a little bit different each time it is made. The hidden spice of a Cajun dish lies in the mood of the cook, so the mood of the one cooking decides the taste. Gleeful cooking yields a delicious dish, while cooking angry turns out one to be hot and spicy. All these come from the Cajun cooking belief that good food is all about the summit of heart and soul.

If you're like famous Cajun chef Emeril Lagasse who likes to kick it up to notches, the unique Cajun cooking style is your craze. There is something far beyond the ingredients that lie somewhere between the heart and soul of the one cooking, which you can only find in Cajun cooking. This explains why plentiful southern cooked dishes are known as "soul food" in a memorable dining experience in the heart of the Deep South, New Orleans.

If you are not in the Cajun country, perhaps preparing a good Cajun dish can be very difficult. Only in New Orleans that you can find the right ingredients from the freshest seasonings and spices, to the freshest shrimp and crawfish. It's rarely possible to get the most essential ingredients of original Cajun cuisine outside the heart of the old South.

In deciding how to make Cajun food on your own, the foremost thing you need to do is to first find the ingredients. Be aware that these resources are very limited, so you need to be extra resourceful in your search. Even though you're not in New Orleans, there can be a limited stock of Cajun seasonings in some grocer's international food aisles. You can even find specialty food shops that offer special order services.

Once you have the ingredients, it's time you get your own feel of a real Cajun folk in the bayou setting. A dash of bopping blares will be great to set the mood. The moment you're ready, always remember that the best Cajun dishes involve a considerable amount of time for simmering, and don't forget that when it comes to preparing Cajun food, you must learn that the food will be ready in time, so take all the time needed and the patience to get the mood for a stunning success of your first Cajun dish.

Cajun Cooking - The Unique Expression of A Healthy Culture

Emeril Cookware

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Emeril Pro-Clad Stainless 1-Quart Sauce Pan

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Emeril Pro-Clad Stainless 1-Quart Sauce Pan Feature

• 1-Quart Sauce Pan with Lid
• Ergonomically designed handle for secure grip. The handle is permanetly attached with stainless steel rivets.
• Flared rim for easy pouring.
• Cookware is oven safe up to 550F.
• Tempered glass lids to monitor cooking progress. Glass lids are oven safe to 350F.

Emeril Pro-Clad Stainless 1-Quart Sauce Pan Overview

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

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The Food Cooking Show Fascination

The premise is simple. Take a chef, put him or her into the kitchen and watch them prepare their signature dishes. You might think that this would be boring after a bit but the public has proven this wrong.

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Food cooking shows are the "in" thing right now. We love the idea of making food and combine it with reality television and suddenly we come back week after week to see what happens next.

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Fox Network has uncovered a phenomenon with the cursing antics of Chef Gordon Ramsey. We cringe at his explosive attitude yet are somehow sympathetic at his attempts to turn would-be chefs into professionals.

We might not want to put ourselves on the line of fire but we love watching other contestants wither under his furious stare and tirades. Our kitchens may not be stocked with fois gras but we still take something away from each episode.

Food Network has a reality show titled "Who Wants to Be the Next Food Network Star" where amateur and professional cooks alike are given tasks to perform that somehow weed out the would-be television chefs from the rest.

We root for our favorite contestants as the season progresses until only one contestant remains. He or she is then given a food cooking show of their very own.

What is the fascination with meal preparation shows? Perhaps it is the ease at which dishes are prepared. It might be the professional cookware and charming personality of the hosts.

Some of the most popular meal preparation show hosts is not formally educated at cooking schools. Thus they give us hope that anyone can prepare delectable dishes from the comfort of their own home.

Whatever the reason behind our fascination, these shows has become an integral part of television viewing. As great chefs from the past such as Julia Child pass on, a new generation of friendly, knowledgeable faces comes to the forefront of culinary society.

Perhaps it is the grand showmanship of Emeril LaGasse yelling out "BAM" or Rachel Ray's cute acronyms such as EVOO (Extra Virgin Olive Oil); we are drawn to our television sets and the expanding culinary world.

As other television networks air cooking shows, especially ones where competition and cut throat antics by the participants are involved, we will continue to avidly watch food cooking shows.

Not all of the popular shows feature a swearing chef and those are the ones we turn to for the free recipes, tips and colorful abbreviations becoming standard in our daily language. Bring on the "Top Chef" or "Hell's Kitchen" because we want to see what comes next.

The Food Cooking Show Fascination

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Emeril Stainless Steel 1-Quart Saucier with Pour Spouts

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Emeril Stainless Steel 1-Quart Saucier with Pour Spouts Feature

• 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
• Ergonomically designed handle for balance, control and comfort
• Pouring spouts and flared rim for clean pouring
• Stainless cookware is oven safe to 550F. and the tempered glass lids are oven safe to 350F.
• Dishwasher safe

Emeril Stainless Steel 1-Quart Saucier with Pour Spouts Overview

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. The saucier pan also comes with a straining lid and precision pouring spout with flared rims for clean pouring. An essential part of any kitchen, this gourmet saucier will help you put the perfect finishing touch for pasta, seafood and much more.

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Emerilware 10-Inch Cast-Iron Square Grill Pan

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Emerilware 10-Inch Cast-Iron Square Grill Pan Feature

• 10-inch square cast iron griddle made to last a lifetime
• Dress up grilled steak, fish and veggies with authentic restaurant stripes
• Cast iron pan heats evenly and consistently; thick base retains heat for serving at the table
• Large, extra-long handle; signature thumb rest for easy handling; hole for hanging
• Hand wash only; backed by lifetime warranty

Emerilware 10-Inch Cast-Iron Square Grill Pan Overview

Emerilware puts professional-grade tools in your hands. With this grill pan you can add the finishing touches that help you re-create the same meals you see Emeril craft on his show. The thick base, even heat-distribution, and cast-iron ridges of this pan put authentic restaurant-style grill stripes on all your favorite grilled foods. Grilling creates healthier versions of your favorite meals.

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Emeril Hard Anodized Nonstick 11-Inch Square Griddle

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Emeril Hard Anodized Nonstick 11-Inch Square Griddle Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.

Emeril Hard Anodized Nonstick 11-Inch Square Griddle Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. This griddle is 11 inches square, perfect for cooking four big burgers or a breakfast of eggs and bacon. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup.

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The Joy Of Fondue

While Homer's Iliad may record the first ever fondue party, most fondue memories only date back as far as the late 1960's when it became extremely popular in the US. While some trends fade away never to return, the joy of Fondue lives forever.

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Who can resist? Everybody gets to participate so no one person is left to do all the cooking with a sink full of dirty dishes waiting after the fun is over. Instead, let the fun go on and on by purchasing a home fondue set.

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Chocolate, cheese, wine, oil or broth, it doesn't matter fondue is fun pure and simple. Who can resist dipping strawberries, pound cake pieces, banana slices, and pineapples into smooth melting chocolate is a heavenly experience. The chocolate is not so hot that it burns your tongue or so cool that it breaks up the food that you are dipping. The popular fondue pots are made so that the temperature is evenly maintained due to the cast aluminum body.

Most fondue pots come with six metal forks. The fondue pot is usually made to handle the jabbing of the metal forks without ruining the finish of the pot. That's great, but all we want to know is if we can have a party. The answer is a resounding "Yes!"

Add cheese to the pot if you feel like having a fiesta. Dip bread and meat in the cheese. Munch away while you catch up on old times. To give your guests several options, set up small dishes with various dipping foods.

The popular fondue sets can be used for cheese and chocolate, but there are many uses. Use it to heat your favorite oil and cook your meats. Cut up small pieces of steak, chicken, and seafood. If you are an avid fondue person, purchase more than one set. While the meat is cooking, ready the second pot with a tangy sauce to coat that succulent meat.

The art of fondue cooking can be the centerpiece of your intimate gathering. Open a bottle of wine or some smooth tasting beer and gather around the table. The stainless steel collar on most of the fondue pans hold forks so you don't have to. Raise and lower them to check for doneness even with the lid on. The lid seals in the juices and flavor wile preventing the guests from getting popped by the hot oil.

Most popular fondue sets are also perfect for melting butter. Instead of fixing dessert ahead of time, melt the delicious chocolate while everyone is watching. You'll feel just like Rachael Ray or Emeril Lagasse in the kitchen. Bam! Your guests will watch as the chocolate melts into rich goodness just waiting for you to taste.

To beef up that meal, your multipurpose fondue set will cook rice as well. I ask you, "Is there anything that a fondue pot can't do?" Cook the rice in a flavored broth to complement your food.

From main dish to dessert, the fondue sets do it all with ease!

The Joy Of Fondue

Emeril Cookware

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Emeril Hard Anodized Nonstick 11-Inch Square Griddle Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.

Emeril Hard Anodized Nonstick 11-Inch Square Griddle Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. This griddle is 11 inches square, perfect for cooking four big burgers or a breakfast of eggs and bacon. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup.

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Last Holiday - Movie Review

Georgia Byrd (Queen Latifah) works in Kragen's Department Store in New Orleans where she demonstrates and sells cookware. She longs to open her own restaurant but she is very practical and down-to-earth and doesn't seriously consider that as an option. She has a crush on another employee at the store, Sean Williams (LL Cool J), who seems to return the feeling. However, both are too shy to pursue a relationship.

Emeril Cookware

One day Georgia has an accident and bumps her head hard on a cabinet. Sean takes her down to the doctor's office inside the store where she is given a CAT scan by a company doctor. The tests show that she has a rare disorder called Lampington's Disease and she has only a few weeks to live without an operation. The company insurance doesn't cover the operation and she cannot afford to pay for it herself. At first depressed with the thought of dying, she rapidly decides to live her life to the fullest while she still can.

Emeril Cookware

She cleans out her bank account and flies to the Grandhotel Pupp in the Czech Republic. This luxurious hotel is where her favorite chef works, Chef Didier (Grard Depardieu). She takes the very expensive Presidential Suite and is believed by the staff to be very wealthy. She shops for some nice clothes and enjoys the hotel's spa services. When she goes to the restaurant she decides to order everything on the menu, drawing the attention of Chef Didier. He comes out to meet her and they discuss the joys of food.

Also staying at the hotel is Matthew Kragen, the owner of the chain of department store that she used to work for. With him is his mistress/assistant,a congressman, and a senator from her home state of Louisiana. She meets all of them and Kragen becomes suspicious of her, thinking that she is some kind of corporate spy. He hires a woman on the staff, Miss Gunter to look for any clues in her room. Miss Gunter finds and reads a letter that Georgia had written with instructions to follow after her death. She changes her mind about Georgia and returns Kragen's money, but not until after she has revealed that Georgia used to work for his store and is not some jet-setting socialite. Miss Gunter lets the news of Georgia's impending death slip to other employees and they are sad as they've came to like and respect Georgia's attitude toward life.

She tries to go back home but finds that the road leading from the hotel to the airport is blocked by an avalanche. On the other side of the avalanche is Sean, who had learned from Dr. Gupta about Georgia's illness and had decided to come to Europe to be with her for her final days. She returns to the hotel and Sean leaves his taxi and starts off on foot around the avalanche.

That night at the New Year's Eve party the kitchen is short staffed and Georgia helps Chef Didier with cooking the meal for the evening. He is very emotional, letting her that he knows of her disease and how much he has enjoyed knowing her. When she returns to her table Kragen tells everyone that she is an ex-employee of his, expecting to humiliate her. She admits that she let them believe what they wanted to believe and then told them about her fatal disease. Everybody is disgusted with Kragen and desert him in favor of Georgia.

Kragen continues drinking by himself, becomes depressed, and climbs out onto a high ledge and thinks about committing suicide. Georgia joins him and convinces him that he can still be happy, just not living his life the way he has in the past. While they are on the ledge they hear a voice calling to her. Sean had finally made it to the hotel. Miss Gunter finds a fax that had fallen behind the fax machine. It was from Dr. Gupta and it said that the CAT scan machine was faulty, that she did not have Lampington's Disease, and she would live.

Georgia and Sean go back to New Orleans and the next time we see them it is opening night for Georgia's restaurant. Chef Didier shows up and makes his way to the kitchen. Another famous chef and one of Georgia's long-time favorites to show up is Emeril Lagasse, making a cameo appearance as himself.

My Recommendation

Personally, my wife and I love this movie and plan to watch it during the holiday season every year. It is funny, heart warming, and it makes us feel good. The film critic Roger Ebert said "Last Holiday plays like a hug." I agree. Queen Latifah was perfectly cast and did a wonderful job with her role.

Grard Depardieu was funny and believable as the over-the-top chef who knows the secret to life, "butter!" and LL Cool J had another great supporting role as the boyfriend.

The scenery at the hotel was beautiful and made me want to learn how to use a snow board. Not as fast as Georgia did in the film, but maybe a couple of turns down the bunny slope would be okay.

Last Holiday - Movie Review

Emeril Cookware

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Emeril Hard Anodized Nonstick 10-Piece Cookware Set Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.
• Tempered glass lids to monitor cooking progress and are oven safe to 350F.

Emeril Hard Anodized Nonstick 10-Piece Cookware Set Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes an 8" and 10" fry pan, 2 and 3 qt. sauce pans with lids, 3 qt. saute pan with lid and 6 qt. dutch oven/stock pot with lid.

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Camper Cooking Tips

No matter how long you have been venturing into the woods, there are always some new tips you can find that help you to feed yourself and your crew better along the way. Here are some pointers on setting up your Camp Kitchen, selecting your cooking gear and utensils, and making life easier for you, the camp chef. Cooking can be a simple process, hot water for instant oatmeal or hot dogs on a stick; or you can push the field gourmet envelope with fresh goodies baked over an open fire, or a handmade oven stack. Whether you fancy yourself the "Emeril" of the forest or just a short order camp cook, hopefully these tips will help you.

Emeril Cookware

-Always bring extra matches; Preferably waterproof. Some might prefer the non-safety type so they can strike anywhere.

Emeril Cookware

-Plan a simple and filling menu. Less ingredients and ample supply designed to fuel your crew is preferable.

-Write down a menu checklist for your entire trip... you don't want to leave that all important spice ingredient behind!

-Measure, combine and label each meal's dry ingredients (by cooking step of course) in heavy-duty Ziploc bags prior to packing. This speeds up your cook time.

-Bring a grate to put over the fire. Not every campsite will have a grill or one that suits your cooking needs.

-Purchase a dish set, silverware, dishpan, washrag, towels, and soap just for your camping trips and keep them in a plastic container. Pre-packing is always a help.

-Purchase a quality camp stove, with at least two burners (for campground or group cooking). Propane stoves are easiest to use (but you have to discard on site or carry out the cylinders), while white gas stoves produce more heat (but you need to carry the liquid fuel with you).

-Pre-cooked meals that travel well in a cooler will save a lot of time, especially on the first night of your trip. Meats, especially, will last longer in the cooler than raw.

-Pack small amounts of cooking supplies. It will save quite a bit of packing space.

-Carry instant or dried soups to serve with meals on cold or rainy days.

- Use block ice in your cooler since it will last longer than cubes.

-Make your cookout a family or group activity. Bring along food that everyone can participate in cooking: like hotdogs on a sharpened stick or even potatoes that the kids can help peel. Don't forget the marshmallows and "s'mores."

-Use aluminum foil and make packet meals. Wrap sliced potatoes, onions, carrots, zucchini, salt & pepper, and some butter, seal the ends well, and lay it on the grill to roast. Simple veggies done to perfection!

-Bring a hand crank can opener.

-Buy a sponge that has a scrubber on one side, to make washing pots and dishes easier.

-A Coffee Percolator with the glass bulb on top works great on the stove or fire. Fresh brewed coffee and camping are old companions. Make sure the size of the pot matches the number of coffee drinkers ... more is always better!!

-A pocketknife corkscrew is not a good substitute for a real one. Bring the real thing if you plan to have wine!

-Get a very small plastic cutting board. Picnic tables are notoriously dirty, and they won't last long if everyone uses them for a cutting board.

-Put your dish-soap in a very small bottle with just enough for your trip.

-Make sure your cooler clasp is secure, or use a strap to hold it shut and prevent animals from getting inside.

-Freeze your meat before packing and it will last longer.

Get a set of camp specific cooking knives in a case for easy carrying.

-Plastic measuring cups are fine, but metal won't melt if inadvertently left near the fire.

-Make sure you have a few potholders and an oven mitt to handle the cookware around the campfire.

Camper Cooking Tips

Emeril Cookware

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Emeril Pro-Clad Stainless 1-Quart Sauce Pan Feature

• 1-Quart Sauce Pan with Lid
• Ergonomically designed handle for secure grip. The handle is permanetly attached with stainless steel rivets.
• Flared rim for easy pouring.
• Cookware is oven safe up to 550F.
• Tempered glass lids to monitor cooking progress. Glass lids are oven safe to 350F.

Emeril Pro-Clad Stainless 1-Quart Sauce Pan Overview

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this collection features a professional tri-ply bonded stainless steel and aluminum construction with an easy to clean, high polished stainless finish. The wide ergonomically designed handle rests comfortably in your hand for ultimate leverage and control. The pans also feature a top-notch rim that keeps spills and drips to a minimum, thanks to a lip designed specifically for mess-free pouring. The Pro Clad cookware is oven safe up to 550F. and has tempered glass lids to monitor cooking progress.

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Emeril Stainless Steel 2-Quart Saute Pan with Lid

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Emeril Stainless Steel 2-Quart Saute Pan with Lid Feature

• 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
• Ergonomically designed handle for balance, control and comfort
• Stainless cookware is oven safe to 550F. and the tempered glass lids are oven safe to 350F.
• Pour spouts and straining lid
• Dishwasher safe

Emeril Stainless Steel 2-Quart Saute Pan with Lid Overview

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. Ideal for sautéing, frying and searing, the high-sided Sauté Pan is also useful in cooking fresh pasta sauces. Perfect too for reducing and simmering on your finishing sauces.

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Emeril Hard Anodized 12-Inch Fry Pan with Lid

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Emeril Hard Anodized 12-Inch Fry Pan with Lid Feature

• Superior non-stick interior with exclusive proprietary triple coating
• Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface
• Tempered glass lid
• Professional style handle
• This collection is not dishwasher-safe

Emeril Hard Anodized 12-Inch Fry Pan with Lid Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

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What is Anodized Cookware?

You may have heard of anodized cookware or seen it on display at a local department store. However, you may not know what it is, what its benefits are, or what type of care it requires.

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If you are unfamiliar with anodized cookware, it is cookware that has undergone anodization-the process of putting aluminum or aluminum alloy through a chemical electrolyte bath. After placing the metal in the bath, a flow of electricity is generated in the bath. As a result, the cookware will now have a protective coating that is corrosion resistant and that will endure for an extended time period. Plain aluminum usually has a thin protective layer which occurs from air touching the metal. This natural layer prevents the cookware from corroding, pitting, or rusting. Nonetheless, as time passes, the coating will start to weaken which will lead to pitting in the cookware making it useless. Furthermore, the natural protective coating found on alloy cookware is weaker. If you want a high quality anodized cookware set, you have to go with hard anodized which is two times as durable as steel.

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Because of the anodization procedure, aluminum cookware contains a shiny, non-adhesive surface and a solid inner layer. The non-stick exterior will not cause food cooked in it to have a strange flavor. It also does not lose its color easily. In addition to these advantages are: won't easily dent, heat retention, easy to use, scratch resistant, food won't burn, and its easy to clean. The non-stick coating makes this cookware healthier for you by requiring less cooking fat when formulating a meal. These functional benefits are why many cooks choose to cook with anodized equipment.

When it comes to buying anodized cookware, you should look for two identifying features: a dark grey finish and lighter in weight than other sets. You should also look for some popular brands like Kitchenaid Commercial, Cuisinart, Emeril, and Calphalon One Infused brand.

There are a few key recommendations when it comes to caring for your cookware. First, it is best to use butter or oil instead of cooking sprays to keep your food moist while cooking. Cooking sprays have a tendency to build up at the bottom of the pan which can be quite a challenge to remove. Secondly, it is best to hand wash this cookware with a mild soap. Dishwasher detergents can discolor your cookware. If you find that food is stuck to the pan, let it soak for a while in warm soapy water and then proceed with washing it.

What is Anodized Cookware?

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Emeril Stainless Steel 3-Quart Sauce Pan with Pour Spouts and Lid

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Emeril Stainless Steel 3-Quart Sauce Pan with Pour Spouts and Lid Feature

• 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
• Ergonomically designed handle for balance, control and comfort
• Pouring spouts and flared rim for clean pouring
• Stainless cookware is oven safe to 550F. and the tempered glass lids are oven safe to 350F.
• Dishwasher safe

Emeril Stainless Steel 3-Quart Sauce Pan with Pour Spouts and Lid Overview

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. For added conveniece, internal measurement marks are on all the sauce pans. The sauce pans also have straining lids and precision pouring spouts with flared rims for clean pouring. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently.

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Emotional Abuse and the Overweight Child

Emotional abuse for overweight or obese children can come in different forms and often will cause lasting effects into adulthood. Here are some of the things to be on the lookout for as far as how your child might be hurting.

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1. Isolation - An overweight child will often be excluded from social events or outings. While her peers may be talking about boys and their dates for the upcoming weekend, your daughter will feel excluded from the conversations because she isn't dating or might even not be invited to an outing of just girls.

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2. Nose-diving grades - The emotional effect of being bullied or just feeling left out often will manifest itself in falling grades. Worry and anxiety can produce exhaustion which result in unfinished schoolwork or the inability to concentrate. Grades start slipping which causes self-confidence to dwindle which then leads to believing that she is incapable of making good grades. It has a nasty spiralling effect which can be difficult to get free from.

3. Low self-esteem - All children go through periods of doubt while they are trying to find themselves and this is particularly difficult during the adolescent years when hormones are raging and bodies are changing. Add being overweight to this mix and it is only natural that this will be a frustrating time. It is hard for kids to visualize their life being different... either getting through the tough growing up years or losing enough weight so they don't stand out so.

Any or all of these can have devastating effects on the overweight child making it paramount that she have a strong support system at home. Make sure that your child feels that Home is a safe haven, a place where no one teases or makes negative comments about her weight.

Make sure that she knows you are there to help, NOT to judge. Rather than just telling her what she should do or what she should eat, get her involved in the decision-making process. Let her have some input on what groceries are bought and what healthy meals are prepared. Let her choose what activities to get involved in.

Give guidance but let her start making some healthy decisions that will have a positive impact on her life. And although it may be hard at times on those days when she is feeling particularly down, never punish for the occasional slip-up. Help her get back on track and finish the course you have helped her plan for herself.

Emotional Abuse and the Overweight Child

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Emeril Hard Anodized Nonstick 5-Quart Saute Pan with Lid Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.
• Tempered glass lids to monitor cooking progress and are oven safe to 350F.

Emeril Hard Anodized Nonstick 5-Quart Saute Pan with Lid Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The handles are ergonomically designed for balance, control and comfort. For added convenience the sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. An essential part of any kitchen, Sauce Pans simmer, boil and warm food gently.

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Introducing The Latest Rage In Cookware Selection - Celebrity Endorsed Pots, Pans And Skillets

The latest rage in cookware selection is celebrity endorsed pots and pans. Everyone from Emeril Legasse to Martha Stewart have their own line of cookware. Whether you want the high end selections of Emeril or Rocco or you prefer the Martha Stewart more budget conscious "Everyday" collection, so you can cook with the stars.

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Wolfgang Puck's has his "Bistro Collection". You can only purchase this set through the home shopping channel There is a 4-millimeter aluminum disc in the base of the pots and the handles are hollow, stainless steel.

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Of course not all celebrity endorsed cookware makes the cut. For instance Good Housekeeping test kitchen did not give Martha's Everyday collection of cookware a thumbs up. Unfortunately for Martha Stewart, her line of cookware did not fare to well in the consumer report kitchen. The editors at Good Housekeeping have tested nearly every type of pot and pan imaginable. They have tested everything from skillets and saucepans to Dutch ovens and roasters. It should be noted that the Martha Stewart Everyday collection of cookware costs considerably less than the other celebrity choices.

One of the test that is conducted by Good Housekeeping is for heat conduction. Heat conduction is the most important factor in cookware construction (per the testing committee). They test other items but if the cookware fails this test then what is the point?

The Martha cookware did not fare very well . The report concluded that the Martha Stewart cookware 12-inch nonstick skillet retained heat poorly. The skillet got too hot over high heat The skillet heated too slow over a low flame. Editors say it burned onions in their sauté tests.

Legasse endorses Emerilware which performed well in all the categories. The brand name that stands behind him has excellent cookware. Emerilware Cookware is constructed from heavy gauge aluminum with a tough enamel exterior for long-lasting style in the kitchen. The cookware has a durable enamel.

Rocco DiSpirito , star of the Food Network series, introduced Rocco Cookware "for
serious chefs". The collection is the first cast aluminum cookware collection with a porcelain interior and exterior The cookware has his signature fashion colors and bold design. Additionally, Rocco is debuting a collection of pressure cookers and new low-pressure cookware sets that take "cooking under pressure" to the next level.

For non-celebrity cookware, heavy gauge stainless steel is the best high-end cookware. Stainless steel is a good choice for use with gas ranges and the cookware is oven-safe to 500 degrees Fahrenheit. The nonstick version is a very good good choice.

Low cost nonstick cookware made of hard-anodized aluminum with a nonstick coating is lighter in weight than the more expensive brand. This cookware is not dishwasher safe. This cookware is 400-degrees Fahrenheit. Copper pots and pans are among the most expensive kind of cookware,. Gourmet chefs love copper for their superior heat conduction. Copper pots need to be lined with tin or low maintenance stainless steel.

The cookware you choose whether celebrity or non celebrity should fit your budget and your lifestyle. There are so many choices available that when a celebrity endorses a product , it makes our choices easier.

Introducing The Latest Rage In Cookware Selection - Celebrity Endorsed Pots, Pans And Skillets

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Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Feature

• Durable Hard Anodized aluminum features a superior nonstick for super easy cleaning
• Ergonomically designed handle for balance, control and comfort
• Polished Hard Anodized cookware is oven safe to 450F.

Emeril Hard Anodized Nonstick 8-Inch and 12-Inch Fry Pan Set Overview

Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware™ Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.

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Emerilware Pro Clad Stainless Steel Tri-Ply 12-Piece Cookware Set

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Emerilware Pro Clad Stainless Steel Tri-Ply 12-Piece Cookware Set Feature

• Bonded tri-ply stainless/aluminum/stainless cookware for optimum heat conductivity and cooking performance
• Suitable for gas, electric, ceramic glass, or induction stovetops
• Flared rim for clean pouring; tempered glass lids
• Ergonomically designed handle attached with stainless steel rivets
• Dishwasher safe

Emerilware Pro Clad Stainless Steel Tri-Ply 12-Piece Cookware Set Overview

Take your cooking to the next level with Emeril's Pro Clad cookware. Made to please the most demanding cooks, this professional tri-ply bonded cokware features layers of 18/10 stainless, aluminum, and magnetic stainless steel throughout the entire pan providing optimal heat distribution and cooking performance. The ergonomically designed handles are permanently attached with stainless steel rivets and allow for a comfortable and secure grip for ultimate leverage and control. The pans also feature a flared rim that keeps spills and drips to a minimum and tempered glass lids to monitor cooking progress. Pro Clad cookware is oven safe up to 550F. and the glass lids are oven safe up to 350F. Emerilware Pro Clad cookware is suitable for gas, electric, ceramic glass, or induction stovetops. The 12-piece set includes the following: 8-inch fry pan, universal splatter screen, 10-inch fry pan, 1.5-quart sauce pan, 2.5-quart sauce pan, 3-quart saute pan, 6-quart dutch oven/stock pot, steamer/colander and 4 lids.

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Cast Iron Dutch Ovens

Cast iron Dutch ovens can help you cook some of the best tasting food you could ever imagine. It has excellent heat retention which means it is perfect for cooking some of the slower cooking foods. Seasoning is required to protect the bare iron and to stop food from sticking to the interior. So whether you are cooking chicken or pot roast inside for a family meal or shrimp and fries outside around the campfire, a cast iron Dutch oven is the prefect fit for your cooking needs.

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This is about the most popular cast iron oven that you will find online. It is the Lodge Logic Dutch Oven. It has loop handles on the sides for easy carrying and is a little more than 10" in diameter and is 4" deep. It holds up to 5 quarts which is perfect for good helpings of chili, soup, and cobbler. It is pres-seasoned with vegetable oil which means that it is ready for use immediately, but it does cook better if you spray or coat it lightly with a touch of oil yourself.

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The great aspect about cast iron cookware is that it cooks very evenly which makes it great for slow-cooking foods. This particular over has a flat bottom and is made for sitting on the stove. It does not have legs on the bottom or a wire handle for campfire cooking. Cleaning is a cinch - just scrub it with a brush using water only and dry it quickly.

If you need a slightly bigger Dutch oven and one that looks nice while sitting on the stove, you want to take a look at this 6-quart, color enameled oven. This one is 11" in diameter and can take heat up to 400 degrees Fahrenheit. It has a beautiful porcelain enamel outer coat and a cream colored interior. It is really a great looking piece and can add decoration to your kitchen even when you are not using it.

It is no wonder that over 100 people have reviewed this product on Amazon and it has an average of 5 out of 5 stars. Amazing! It just proves that people are really happy with this product. People rave about the way it evenly holds heat and how the enamel coating makes it a breeze to clean up. You can also purchase this cast iron oven in various colors including emerald and blue.

Do you do more boiling and steaming rather than backing when cooking? If so, take a look at this 8 ½ quart Bayou 7460 Dutch oven with perforated lid. This is absolutely perfect for gumbo, chili, fish, chicken, fries, etc. It is the perfect cooking companion around the campfire or while tailgating. Guaranteed you will draw a crowd with the excellent tasting food that this oven will produce.

This cast iron oven is 12" wide and 5" deep. It has the usual camping legs and wire hanger for cooking outdoors. This product does ship without the seasoning formula so you will need to season it before use. If you order this oven today, chances are pretty good that it will be delivered within 4-5 days.

Another option that you have is the Pre-seasoned Combo Cooker by Lodge. It has a 3-quart regular Dutch over but also a 10" skillet that is used for a lid. This really has no limit to the types of food that can be cooked with this oven. It has handle holes for hanging and storage, and only needs to be cleaned with a bit of warm water.

It seems that with this unique and functional design that engineers thought of everything. Cook apple pies, pancakes, or eggs with the lid, and then roast a chicken or pot roast in the oven. This oven is just like all of the other Lodge products - they will last a lifetime if properly taken care of.

Now let's talk about the Lodge manufacturing company that produces this great cast iron cookware. It is located in the small town of South Pittsburg, Tennessee close to the Alabama / Georgia borders. They make skillets, griddles, and Dutch ovens.

Lodge was founded by Joseph Lodge back in 1896. Interestingly enough, the company claims that some of the original cookware is still in use today. They have spent years perfecting the metal formula, molds, and thickness that allows you to cook that great tasting food.

While many of their products are made in America, some are now imported from overseas. The enamel coated cast iron that was mentioned above comes from China.

Now this cast iron cookware needs to be maintained properly, and you can read the exact steps at Lodge's website. Some of the tips they give is to never wash with soap - always use warm water. Also dry the cookware quickly. Before you begin cooking, apply vegetable oil to the pan and slowly pre-heat the pan. You need to take these steps even with pre-seasoned pans.

Other manufacturers of cast iron cooking products are Griswold, Wagner, and John Wright. Emeril Lagasse and Rachel Ray also promote their pre-seasoned cast iron line.

Cast Iron Dutch Ovens

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Emeril Stainless Steel 10 Piece Cookware Set Feature

• 18/10 Stainless Steel cookware with a high performance aluminum and copper bonded base for fast heat delivery
• Ergonomically designed handle for balance, control and comfort
• Pouring spouts and flared rim for clean pouring
• Stainless cookware is oven safe to 550F. and the tempered glass lids are oven safe to 350F.
• Dishwasher safe

Emeril Stainless Steel 10 Piece Cookware Set Overview

Celebrity chef Emeril Lagasse kicks it up another notch with this stainless-steel cookware collection. This 18/10 Stainless Steel cookware has a high performance aluminum and copper bonded base that ensures fast heat delivery. The handles are ergonomically designed for balance, control and comfort. For added conveniece, internal measurement marks are on all the sauce pans and stock pots. The sauce pans have straining lids and precision pouring spouts with flared rims for clean pouring. This 10 piece set includes 8" fry pan, 10" fry pan, 1.5 and 3 quart sauce pans with lids, 3 qt. saute pan with lid and 6 qt. tall stock pot with lid.

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